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A Roman classic meets artisan charcuterie.
Bring the irresistible flavors of Italy to your charcuterie board with Salt & Twine Cacio e Pepe Salami. Inspired by the beloved Roman pasta dish, this small-batch artisan salami combines savory pork, rich Romano cheese and cracked black pepper for a bold, cheesy and peppery flavor in every bite.
Cacio e pepe—Italian for “cheese and pepper”—is celebrated for its simple yet incredibly flavorful combination of sharp cheese and freshly cracked pepper. Salt & Twine transforms those iconic flavors into a sophisticated Italian-inspired salami that's perfect for charcuterie boards, cheese boards, antipasto platters and gourmet snacking.
Rich Romano cheese adds a salty, savory depth while cracked black pepper delivers a distinctive peppery bite. The result is a unique gourmet salami that's delicious on its own and even better paired with your favorite cheeses, crackers and accompaniments.
Whether you're building an impressive charcuterie board, entertaining guests, planning a wine and cheese night or looking for a unique gourmet food gift, Cacio e Pepe Salami brings an unexpected taste of Rome to the table.
Why You'll Love It
Perfect for Charcuterie Boards
Add sliced Cacio e Pepe Salami to a gourmet charcuterie board with creamy and aged cheeses, artisan crackers, olives, roasted nuts, dried fruit and preserves. Its savory Romano cheese and cracked black pepper flavor also pairs beautifully with crostini, fresh pears and creamy ricotta.
Size: 5 oz
Ingredients: Pork, Romano cheese (cultured milk, salt, enzymes), sea salt; less than 1% cracked black pepper, turbinado sugar, cultured celery powder, water and lactic acid starter culture.
Contains: Milk.